Peach tart tatin
aggie.owczarek @cook_3033903
Cooking Instructions
- 1
Melt 1/4 cup of brown sugar with a teaspoon of water in a pan or a baking dish; if you're using a pan, it has to have a metal handle as you'd be putting it in the oven
- 2
Arrange cut fruit in the pan
- 3
Cover with 1/2 of shop bought filo pastry; make sure you tuck the edges in
- 4
Brush a little bit of milk over the pastry
- 5
Bake in the oven at 200°F for about 20 minutes
- 6
Take out of the oven and when still hot, turn upside down by putting a plate over the pan. Ta da!
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