Melt 1/4 cup of brown sugar with a teaspoon of water in a pan or a baking dish; if you're using a pan, it has to have a metal handle as you'd be putting it in the oven

Arrange cut fruit in the pan

Cover with 1/2 of shop bought filo pastry; make sure you tuck the edges in

Brush a little bit of milk over the pastry

Bake in the oven at 200°F for about 20 minutes

Take out of the oven and when still hot, turn upside down by putting a plate over the pan. Ta da!