Baked Spanish Potato Omelette

Name: Baked Spanish Potato Omelette
Cuisine: American
Ingredients: 6 potatoes; 3 rashers of bacon; 50 ml milk; 1 big pinch of salt and pepper; 1/2 tsp cayenne pepper; 2 clove garlic; 2 handfuls of spinach; 6 7 eggs; 200 grams strong cheese (cheddar) grated

Gina @cook_3731593

Grantham

I added extra outer layer of potato on top so they go crispy and left the skins on the potatoes :ohyeaah great hot or cold

Gina @cook_3731593

Grantham

I added extra outer layer of potato on top so they go crispy and left the skins on the potatoes :ohyeaah great hot or cold

Saved

Ingredients

6potatoes
3rashers of bacon
50 mlmilk
1big pinch of salt and pepper
1/2 tspcayenne pepper
2 clovegarlic
2handfuls of spinach
67 eggs
200 gramsstrong cheese (cheddar) grated

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Steps

1

slice the potatoes about half cm thick and put on to boil for 10 - 15 minutes until almost cooked. drain and leave to cool
2

dice the bacon. crush the garlic. beat the eggs and add milk, salt, pepper, cayenne, garlic and 2/3 of the cheese
3

in a small casserole dish spoon a thin layer of egg mix on to the base and add a layer of potato add some bacon, spinach and more egg mix. repeat the layers ending with egg mix, topping of bacon and sprinkle with remaining cheese
4

bake in the oven at 200°c for 25-30 minutes until cooked throughout
5

i have served a hot slice with buttered bread for breakfast, hot with sausages and sweetcorn for dinner or cold at a picnic

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Cooksnaps

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Gina @cook_3731593

on September 14, 2013 10:12

Grantham

Hi I'm Gina from England. I love cooking anything and everything for my boyfriend, daughter and son. I like trying new recipes mainly comfort food and desserts.