Steps
- 1
Peel the olives and put them with the olive oil in a blender and mix them
- 2
Then strain the mixture
- 3
Add the egg, mustard and the olive mixture in the same blender and start blending
- 4
Keep blending while you add the mayonaisse
- 5
Now you have a really nice olive sauce to serve with bread, octopus, salads or wathever you want
- 6
Enjoy!!
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