Roasted Collar of Maguro
Aunty Eiko's international cuisine experience @auntyeiko
A collar of a fish, this is the most delicious part of fish. Today I bought so big Maguro Tuna collar, 30cm big.
Roasted Collar of Maguro
A collar of a fish, this is the most delicious part of fish. Today I bought so big Maguro Tuna collar, 30cm big.
Open in Cookpad AppSteps
- 1
This is a collar part of Maguro tuna. And this is so big and the bone is so hard I couldn’t cut. But delicious and oily.
- 2
Sprinkle sea salt, pepper, sliced onion and herbs. Roast it in 200℃ preheated oven for 30 minutes.
- 3
Eat with soy sauce or your favorite sauce.
- 4
Japanese Cat Rice🍚 with Maguro.
Cooksnaps
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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https://cookpad.wasmer.app/us/recipes/15867607
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