Chicken Breast Salad with Tomato Mayonnaise Sauce

This is a delicious way to enjoy chicken breast.
The chicken is marinated, so the salad has a really good flavor. Follow Steps 1-3 for parboiling and the chicken will be very moist and not dry. Chicken breast is very light, so it goes really well with rich, thick mayonnaise. I also recommend making a double batch so you can use the chicken to make sandwiches the next day! Recipe by LaLaHappy1
Chicken Breast Salad with Tomato Mayonnaise Sauce
This is a delicious way to enjoy chicken breast.
The chicken is marinated, so the salad has a really good flavor. Follow Steps 1-3 for parboiling and the chicken will be very moist and not dry. Chicken breast is very light, so it goes really well with rich, thick mayonnaise. I also recommend making a double batch so you can use the chicken to make sandwiches the next day! Recipe by LaLaHappy1
Steps
- 1
Rub the A ingredients into the chicken and marinate for 10 minutes.
- 2
Put the chicken from step 1 in a pot with the sake and bay leaf. Add enough water to cover and bring to a boil. Turn the heat to low and continue cooking for 15 minutes. Turn off the heat.
- 3
Let Step 2 cool for awhile. Once it is cool, take the chicken out of the pot and shred it into small pieces with your hands.
- 4
Combine the B ingredients in a bowl and leave it for 10 minutes to let the flavors blend.
- 5
Put the lettuce, carrot, and other vegetables, and top with the chicken from Step 3. Pour over the tomato sauce from Step 4. Mix and enjoy.
- 6
Add vegetables and soup stock to the chicken broth from Step 2 to make soup.
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