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Arabian Harissa
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A picture of Arabian Harissa.

Arabian Harissa

Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833

Chicken is cooked with simple ingredients and served with delicious topping.It's very quick and easy to make.

Chicken is cooked with simple ingredients and served with delicious topping.It's very quick and easy to make.

Read more

Arabian Harissa

Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833

Chicken is cooked with simple ingredients and served with delicious topping.It's very quick and easy to make.

Chicken is cooked with simple ingredients and served with delicious topping.It's very quick and easy to make.

Read more
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Ingredients

  • 250 gmsBoneless chicken
  • Juice of 2 lemons
  • Coriander leaves a handful
  • 1 tspGaram masala powder
  • 2Onions
  • 3Tomatoes
  • 3/4 cupOil
  • 1 tbspGinger garlic paste
  • 4 cupsWater
  • 2 cupsPorridge
  • Salt to taste
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Steps

  1. 1

    Finely chop all the vegetables.

    A picture of step 1 of Arabian Harissa.
  2. 2

    Heat oil in a pan.

    A picture of step 2 of Arabian Harissa.
  3. 3

    Fry onion till light golden.

    A picture of step 3 of Arabian Harissa.
  4. 4

    Add in tomatoes,ginger garlic,salt and garam masala.

    A picture of step 4 of Arabian Harissa.
  5. 5

    Cook this for 5 minutes.

    A picture of step 5 of Arabian Harissa.
  6. 6

    Add in chicken and some water.

    A picture of step 6 of Arabian Harissa.
  7. 7

    Cook covered for 10 minutes.

    A picture of step 7 of Arabian Harissa.
  8. 8

    Add in porridge and remaining water.

    A picture of step 8 of Arabian Harissa.
  9. 9

    Cook till water dries up and chicken and porridge are tender.

    A picture of step 9 of Arabian Harissa.
  10. 10

    Lastly add in coriander leaves,chillies and lemon.

    A picture of step 10 of Arabian Harissa.
  11. 11

    Serve hot.

    A picture of step 11 of Arabian Harissa.
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Copied!

Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833
on January 11, 2022 15:47

Comments (12)

Shagufta Asif
Shagufta Asif @FromMyCookBook
January 17, 2022 13:35
Good
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