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Ingredients

45min
6 servings
  1. 3skinless chicken breast
  2. 1 cancorn
  3. 1 cancream corn
  4. 4large potatoes
  5. 3 stalkscelerary
  6. 1/2 lbbacon
  7. 1 barcream cheese
  8. 3 ozcondensed milk
  9. 1/2onion
  10. 1/2 teaspoonea. of black pepper, garlic powder, thyme and adobo
  11. 14 ozchicken broth

Cooking Instructions

45min
  1. 1

    Cut potatoes, celery, onion and chicken the bite size you prefer set aside

  2. 2

    Fry bacon well and chop up, add chicken cook till no longer pink.

  3. 3

    Add onions, celery and both types of corn, seasonings and a teaspoon of flour to thicken

  4. 4

    Add broth and potatoes cover and simmer for aprox 30 minutes or until potatoes are soft.

  5. 5

    Add cream cheese and condensed milk or heavy cream, stir and serve.

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Conservative Cook
Conservative Cook @ConservitiveCook
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Manitou, Kentucky

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