My Philly Cheese Steak Sloppy Joe Sandwiches

Name: My Philly Cheese Steak Sloppy Joe Sandwiches
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb ground beef or turkey; 2 tbsp butter; 1 small yellow onion, diced; 1 green bell pepper, diced small; 8 oz mushrooms or 4oz canned mushrooms; 2 tbsp ketchup; 2 tbsp worcestershire sauce; 1/2 tsp salt or to taste; 1/2 tsp black pepper or to taste; 1 tbsp cornstarch; 1 cup beef broth; Provolone cheese or motzerella cheese; slices Buns or bread

Lauren @LaurenCooks

Claremore, Oklahoma

Philly Cheese Steak Sloppy Joes will make you forget your childhood canned sauce memories and make you LOVE sloppy joes again.

Lauren @LaurenCooks

Claremore, Oklahoma

Philly Cheese Steak Sloppy Joes will make you forget your childhood canned sauce memories and make you LOVE sloppy joes again.

Saved

Ingredients

15 minutes

6 servings

1 lbground beef or turkey
2 tbspbutter
1small yellow onion, diced
1green bell pepper, diced small
8 ozmushrooms or 4oz canned mushrooms
2 tbspketchup
2 tbspworcestershire sauce
1/2 tspsalt or to taste
1/2 tspblack pepper or to taste
1 tbspcornstarch
1 cupbeef broth
Provolone cheese or motzerella cheese
slicesBuns or bread

Saved

Steps

15 minutes

1

Add the ground beef (I use Turkey) to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.
2

Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
3

Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers and mushrooms.
4

Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
5

Add the beef back into the pan.
6

In a small cup mix the beef broth and cornstarch together
7

Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan.
8

Cook until the mixture is only slightly liquidy (about 75% of the mixture is above liquid), 3-5 minutes.
9

Turn off the heat, add in the provolone cheese.
10

Serve on toasted brioche buns or grilled bread slices.

Saved

Cooksnaps

Saved

Lauren @LaurenCooks

on January 11, 2022 00:53

Claremore, Oklahoma

So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤

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My Philly Cheese Steak Sloppy Joe Sandwiches

My Philly Cheese Steak Sloppy Joe Sandwiches

Ingredients

Steps

Cooksnaps

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