Beef in gravy sauce over rice

Name: Beef in gravy sauce over rice
Total time: 4800 s
Yield: 1 serving
Cuisine: British
Ingredients: 150 g Sliced beef; 70 g Broccoli, chopped; 2 Baby corn, chopped; 40 g Shimeji muschroom, chopped; 2-3 cups Water; 1 tbsp Vegetable oil; 1 tbsp corn flour; 1 tsp Knorr pork flavour seasoning; 1/2 tbsp Soy sauce; 1 tbsp Oyster sauce; 1 tbsp Ground black pepper; 1 Garlic cloves, smashed and chopped

Jeerapa K. @kimdigiti

Thailand

Beef in gravy sauce over rice

Jeerapa K. @kimdigiti

Saved

Ingredients

20 min(cook time), 1 hr(prep time)

1 serving

150 gSliced beef
70 gBroccoli, chopped
2Baby corn, chopped
40 gShimeji muschroom, chopped
2-3 cupsWater
1 tbspVegetable oil
1 tbspcorn flour
1 tspKnorr pork flavour seasoning
1/2 tbspSoy sauce
1 tbspOyster sauce
1 tbspGround black pepper
1Garlic cloves, smashed and chopped

Saved

Steps

20 min(cook time), 1 hr(prep time)

1

Marinate the beef with soy sauce and oyster sauce, 1 tbsp each. Keep in the fridge for 1 hr or a night before cooking.
2

Clean and chopped all vegetables. Broccoli needs to be boil before use to gain better taste and color. Bring a small pot. Add 2 cups of water and 1 pinch salt. Bring to boil. Boil broccoli for 45-60 sec. Drain and set aside.
3

Prepare ingredients: boiled broccoli, shimeji muschroom, baby corn, marinated beef, garlic, vegetable oil, corn flour, 1/2 cup water, Knorr pork flvour seasoning, soy sauce, oyster sauce and ground black pepper. Add 3-4 tbsp water to corn flour and mix well.
4

In a large nonstick saucepan, heat vegetable oil with medium heat. Fry garlic for 1 min. Add beef and cook until they turn light brown and beware not to overcook.
5

Add vegetables and 1/2 cup of water, soy sauce, oyster sauce and pepper. Let it simmer for 2-3 min. Add corn flour mix and keep stirring for another 1-2 min. The sauce will become thickened. Bring to a boil and turn of the heat.
6

Serve over warm steamed rice.