Roasted Cauliflower

Name: Roasted Cauliflower
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 Cauliflower (10 florets); 1/2 cup green peas; 1/2 cup curd; 2 tsp ginger paste; 8 green chillies paste; 2 tsp. Cashew paste; 2 tsp. Cumin powder; 1 tsp. Coriander powder; 1/4 tsp. Turmeric powder; to taste Salt; 2 tsp. Sugar; 1/2 tsp. Sahi garam masala powder; 1 tsp. Ghee; as required Whole garam masala - (2 green cardamom,1 inch cinnamon,; 1/4 tsp. Sahi jeera); 75gm. Oil; 1 cup water (warm)

Sumita Saha @SS333999

Kolkata

Simply delicious #Cookpad

Sumita Saha @SS333999

Kolkata

Simply delicious #Cookpad

Saved

Ingredients

30 minutes

4 people

1Cauliflower (10 florets)
1/2 cupgreen peas
1/2 cupcurd
2 tspginger paste
8green chillies paste
2 tsp.Cashew paste
2 tsp.Cumin powder
1 tsp.Coriander powder
1/4 tsp.Turmeric powder
to tasteSalt
2 tsp.Sugar
1/2 tsp.Sahi garam masala powder
1 tsp.Ghee
as required Whole garam masala - (2 green cardamom,1 inch cinnamon,
1/4 tsp.Sahi jeera)
75gm. Oil
1 cupwater (warm)

Saved

Steps

30 minutes

1

Boil the water in a bowl. Then add florets with salt & turmeric powder in it. After 1 minute, drain the water & put the florets in cold water. Keep aside.
2

Heat oil in kadai & add whole garam masala. Then fry Cauliflower (florets) & green peas for 5 minutes in medium to high flame.
3

Then add ginger paste,cumin powder, coriander powder, green chilli paste, curd & cashew paste. Fry it well.when oil separates from masala, then add salt, sugar & warm water. Cover & Cook it for 10 minutes. Add garam masala & ghee. Switch off the flame. Rest it for 10 minutes. Now Roasted Cauliflower is ready to be serve. Serve it with Polau, Jeera rice,Paratha or Luchi.