Simmered Chicken Drumettes and Potatoes

Name: Simmered Chicken Drumettes and Potatoes
Yield: 2 servings
Cuisine: American
Ingredients: 10 Chicken drumettes; 2 Boiled eggs; 2 medium to large Potatoes; 1 clove / thumbnail's worth each Garlic and ginger; 1 Vegetable oil; 200 ml ☆Water; 1 tsp ☆Dashi stock granules; 1/2 tbsp ☆Sugar; 2 tbsp ☆Mirin; 2 tbsp ☆Sake; 2 tbsp ☆Soy sauce

cookpad.japan @cookpad_jp

I added potatoes to this recipe for drumettes that my mother used to make.

In the first photo I used new potatoes with skins. Recipe by Kumahachi

I added potatoes to this recipe for drumettes that my mother used to make.

In the first photo I used new potatoes with skins. Recipe by Kumahachi

cookpad.japan @cookpad_jp

I added potatoes to this recipe for drumettes that my mother used to make.

In the first photo I used new potatoes with skins. Recipe by Kumahachi

I added potatoes to this recipe for drumettes that my mother used to make.

In the first photo I used new potatoes with skins. Recipe by Kumahachi

Saved

Ingredients

2 servings

10Chicken drumettes
2Boiled eggs
2 mediumto large Potatoes
1 clove/ thumbnail's worth each Garlic and ginger
1Vegetable oil
200 ml☆Water
1 tsp☆Dashi stock granules
1/2 tbsp☆Sugar
2 tbsp☆Mirin
2 tbsp☆Sake
2 tbsp☆Soy sauce

Saved

Steps

1

Cut potatoes into quarters and soak them in water for 2~3 minutes. Peel the shells off the boiled eggs. Crush the garlic and thinly slice the ginger.
2

Pat dry the excess moisture off the chicken. Heat vegetable oil in a skillet and pan-fry the drumettes until browned.
3

In a pot, add the ☆ seasonings, garlic and ginger, then bring to boil. Add the chicken drumettes from Step 2, drained potatoes and boiled eggs.
4

Reduce the heat to medium-low, cover and simmer for 25 minutes until done. (Flip the drumettes and eggs a few times so they color evenly.)