10 Minute Meal in a Pressure Cooker: Simmered Chicken Wing & Daikon Radish

Name: 10 Minute Meal in a Pressure Cooker: Simmered Chicken Wing & Daikon Radish
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Daikon radish; 230 grams Chicken wings; 200 ml Water; 1/2 tsp Bonito dashi granules; 1 1/2 tbsp Soy sauce; 1 1/2 tbsp Sake; 1 rounded tablespoon Sugar; 2 cm Prepared ginger paste in tube; 2 cm Prepared garlic paste in tube

cookpad.japan @cookpad_jp

I wanted to eat a lot of tender daikon radish. Using both garlic and ginger warms up your body!!!

There aren't any special points or tips I mean, all you have to do is cut the daikon radish and then simmer everything. Cut the daikon into any thickness! I cut them into 1.5 cm slices! Daikon radish are in season right now so they came out so soft and delicious!!! Recipe by Shibacchi

I wanted to eat a lot of tender daikon radish. Using both garlic and ginger warms up your body!!!

cookpad.japan @cookpad_jp

I wanted to eat a lot of tender daikon radish. Using both garlic and ginger warms up your body!!!

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Ingredients

2 servings

200 gramsDaikon radish
230 gramsChicken wings
200 mlWater
1/2 tspBonito dashi granules
1 1/2 tbspSoy sauce
1 1/2 tbspSake
1rounded tablespoon Sugar
2cm Prepared ginger paste in tube
2cm Prepared garlic paste in tube

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Steps

1

Peel the daikon radish and slice into semi-circles. Gently slice the skins of the chicken wings with a knife so that the flavors of the seasoning can easily soak in.
2

Add all of the ingredients into the pressure cooker, pressurize for 10 minutes, and let it be.
3

Open the lid and boil down the liquid. It's done.