Aloo poha cutlets

Name: Aloo poha cutlets
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm potato; 250 gm poha; 2 Green chilli; 1 tbsp Ginger garlic paste; leaves as required Coriander; as required Red chilli powder; as required Maggi masala; 1 tablespoon Saunf; as required Salt; 1 pinch hing; as required Oil for frying

Sonam @Sonamsatya1016

#cwdp

Sonam @Sonamsatya1016

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Ingredients

30 minutes

2 servings

250 gmpotato
250 gmpoha
2Green chilli
1 tbspGinger garlic paste
leavesas required Coriander
as required Red chilli powder
as required Maggi masala
1 tablespoonSaunf
as required Salt
1 pinchhing
as required Oil for frying

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Steps

30 minutes

1

Boil potatoes and wash poha by Lukewarm water then peel potato and mash it
2

Mix poha,salt,saunf,hing, coriander leaves,red chilli,red chilli powder,ginger garlic paste then mix properly
3

Make small balls of this dough in your favourite shape
4

Heat oil and deep fry
5

Sprinkle chaat masala over balls
6

Make sauce of your choice dhaniya chutney,tomato chutney,tomato sauce etc