Peas & Cashew Pulao

Name: Peas & Cashew Pulao
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl basmati rice; 11/2 bowl of water; 2 tb spoon pure ghee; 1/2 tsp cumin seeds; 1 bowl peas; 8-10 cashew nuts; 6-8 black pepper seeds,; 4 cloves,; 1 cinnamon stick,; 1 bay leaf; to taste Salt; 1/2 tsp red chilli powder; 1/2 tsp biryani masala

Aruna Thapar @Arunathapar27

New Delhi

#One pot meal
#cookpadindia
Peas and cashew pulao is an ideal lunch box or one pot meal which do not require any curry or raita but taste great with salad and salan. it is basically a spicier or chatpata version of shahi pulao with lesser dry fruits and more spices, herbs and flavour.

Aruna Thapar @Arunathapar27

Saved

Ingredients

30 minutes

2 servings

1 bowlbasmati rice
11/2 bowl of water
2 tbspoon pure ghee
1/2 tspcumin seeds
1 bowlpeas
8-10cashew nuts
6-8black pepper seeds,
4 cloves,
1 cinnamon stick,
1 bay leaf
to tasteSalt
1/2 tspred chilli powder
1/2 tspbiryani masala

Saved

Steps

30 minutes

1

Wash and Soak rice in water for 10 minutes.
2

Heat ghee in a pressure cooker. Add cumin seeds and when cumin seeds splutter add peas and cashew nuts and saute for 2 minutes.
3

Now add salt, red chilli powder and biryani masala and mix. Add rice and saute for 1 minute.
4

Add water and place the lid and cook till 2 whistles and switch off the flame and let pressure releases automatically. Open the lid and stir.
5

Serve hot with salad and raita of your choice.