Pease Pudding (Hrachová kaša)

Name: Pease Pudding (Hrachová kaša)
Total time: 7200 s
Yield: 2 servings
Cuisine: British
Ingredients: 100 g Yellow Split Peas; 1/2 onion; 1 tbsp marjoram; 1 tomato; Lettuce; 4 sausages; 2 eggs; Salt; Ground black pepper; 1 tsp paprika; 2 bay leaves; 1 tsp butter; 1/2 tbsp flour

ChefBenji @chefbenji

Slovak inspired dish of Hrachová kaša or Pease Pudding.

ChefBenji @chefbenji

Slovak inspired dish of Hrachová kaša or Pease Pudding.

Saved

Ingredients

2 hours

2 servings

100 gYellow Split Peas
1/2onion
1 tbspmarjoram
1tomato
Lettuce
4sausages
2eggs
Salt
Ground black pepper
1 tsppaprika
2bay leaves
1 tspbutter
1/2 tbspflour

Saved

Steps

2 hours

1

Rinse the yellow split peas and soften in cold water overnight.
2

Add the bay leaves and boil the splitpeas in water for 1 hour or until soft.
3

Prepare the base for thickening and flavour by finely chopping the onion and frying in oil and flower to form a paste.
4

After 1 hour, blend the yellow split peas with the base, marjoram, salt, pepper and butter.
5

Serve the pudding with sausages or other meats, and side salads as preferred!