Bell Pepper Gratin Cups

Name: Bell Pepper Gratin Cups
Yield: 5 servings
Cuisine: American
Ingredients: 5 large ＊Bell peppers; 2 medium ＊Potatoes; 120 grams ＊Ground pork; 1/4 ＊Onion; 1 ＊Curry powder; 1 ＊Salt; 1 ＊Pepper; 2 slice ＊Easy melting cheese; 1 ＊ Panko; 1 ＊Fresh parsley; 1 White sauce; 1 tbsp ＊Cake flour; 1 tbsp ＊Margarine; 100 ml ＊Milk; 1 tsp ＊Consomme soup stock granules; 1 ＊Salt and pepper

cookpad.japan @cookpad_jp

My friend gave me a lot of bell peppers. I wanted to make something other than a common stir-fry or marinade. I made a dish that I can serve to my guests.

It will be more delicious if you season the filling well. Recipe by *chura*

My friend gave me a lot of bell peppers. I wanted to make something other than a common stir-fry or marinade. I made a dish that I can serve to my guests.

It will be more delicious if you season the filling well. Recipe by *chura*

cookpad.japan @cookpad_jp

My friend gave me a lot of bell peppers. I wanted to make something other than a common stir-fry or marinade. I made a dish that I can serve to my guests.

It will be more delicious if you season the filling well. Recipe by *chura*

My friend gave me a lot of bell peppers. I wanted to make something other than a common stir-fry or marinade. I made a dish that I can serve to my guests.

It will be more delicious if you season the filling well. Recipe by *chura*

Saved

Ingredients

5 servings

5 large＊Bell peppers
2 medium＊Potatoes
120 grams＊Ground pork
1/4＊Onion
1＊Curry powder
1＊Salt
1＊Pepper
2 slice＊Easy melting cheese
Optional
1＊ Panko
1＊Fresh parsley
1White sauce
1 tbsp＊Cake flour
1 tbsp＊Margarine
100 ml＊Milk
1 tsp＊Consomme soup stock granules
1＊Salt and pepper

Saved

Steps

1

Chop the potatoes into large cubes, and soak in water for about 15 minutes. This is to remove the astringency.
2

Drain the water, cover with plastic wrap, microwave for 7 ~ 8 minutes, then mash roughly.
3

Add oil to a frying pan, and stir-fry the minced onion and ground pork.
4

When the colour of the ground meat has changed, add mashed potatoes, and mix well. Add the remaining seasonings, and season stronger than usual.
5

Chop 1 cm off from the top of the bell peppers, and remove the seeds. If it's wobbly, slice a small part off the bottom.
6

※f the bell peppers are thick, they are hard to cook through, so microwave first!!
7

Stuff the filling from Step 4 into the bell peppers about 70% full.
8

Pour in the white sauce and cheese (and panko if you like) on top, then bake in a toaster oven for about 5 minutes.