Kids Will Eat it All! Mayonnaise Shrimp for Bento or Dinner

Name: Kids Will Eat it All! Mayonnaise Shrimp for Bento or Dinner
Yield: 3 servings
Cuisine: American
Ingredients: 300 grams White leg shrimp; 2 tbsp Katakuriko; 1 tbsp Sake; 3 tbsp ＊ Mayonnaise; 1 tsp ＊ Oyster sauce; 1 tsp ＊Vinegar; 1 and 1/2 teaspoons ＊ Sugar; 1/2 tsp ＊ Soy sauce; 1/2 tsp ＊ Sesame oil

cookpad.japan @cookpad_jp

Kids love mayonnaise shrimp. The recipe I used from a book was a bit heavy, so I added vinegar for a lighter version.

It takes some work, but if you devein the shrimp it reduces the smell.
This is sweet because I made it for kids, but for adults you can reduce the sweetness and increase the soy sauce and oyster sauce.
In Step 5 be sure to put the shrimp in the bowl. If you put the flavoring ingredients in the frying pan, it'll cause separation. Recipe by Penpen mama

Kids love mayonnaise shrimp. The recipe I used from a book was a bit heavy, so I added vinegar for a lighter version.

cookpad.japan @cookpad_jp

Kids love mayonnaise shrimp. The recipe I used from a book was a bit heavy, so I added vinegar for a lighter version.

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Ingredients

3 servings

300 gramsWhite leg shrimp
2 tbspKatakuriko
1 tbspSake
3 tbsp＊ Mayonnaise
1 tsp＊ Oyster sauce
1 tsp＊Vinegar
1and 1/2 teaspoons ＊ Sugar
1/2 tsp＊ Soy sauce
1/2 tsp＊ Sesame oil

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Steps

1

I use white leg shrimp. They were on special offer today - 98 yen per 100 g. Remove the skin, pour sake over, rub it in and let sit for 10 minutes.
2

Wash and then remove the moisture with paper towels. Prepare a bag with flour. Add the shrimp and cover with flour.
3

Pat off excess flour. Add plenty of vegetable oil (not listed) to a frying pan and cook both sides of the shrimp on low heat.
4

While the shrimp is cooking, put the ＊ ingredients into a large bowl (you'll be adding the shrimp later) and mix together.
5

Once the shrimp has finished cooking, add to the bowl and mix.
6

I made another version using salmon.