Baby Shrimp and Mushroom Cream Pies

Name: Baby Shrimp and Mushroom Cream Pies
Yield: 6 servings
Cuisine: American
Ingredients: 80 grams Frozen cooked baby shrimp (or use chicken thigh meat instead); 1/2 bag Shimeji mushrooms; 1/2 Onion; 10 grams Butter; 1 Salt and pepper; 1/2 tsp Soup stock granules; 1 tbsp Cake flour; 150 ml Milk; 3 tbsp Heavy cream; 1 bag Frozen puff pastry; 1 dash Grated cheese; 1 dash Parsley

cookpad.japan @cookpad_jp

I thought of a Christmas recipe using fresh cream.

I used a 7 cm and a 5 cm cup to cut out the puff pastry.
Adjust the consistency of the cream sauce by adding milk if needed.
Do not roll out the puff pastry, just cut them out. For 6 pies. Recipe by EnjoyKitchen

I thought of a Christmas recipe using fresh cream.

cookpad.japan @cookpad_jp

I thought of a Christmas recipe using fresh cream.

Saved

Ingredients

6 servings

80 gramsFrozen cooked baby shrimp (or use chicken thigh meat instead)
1/2 bagShimeji mushrooms
1/2Onion
10 gramsButter
1Salt and pepper
1/2 tspSoup stock granules
1 tbspCake flour
150 mlMilk
3 tbspHeavy cream
1 bagFrozen puff pastry
1 dashGrated cheese
1 dashParsley

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Steps

1

Defrost the frozen puff pastry at room temperature. Prepare a large and small cup. Cut 12 pieces out of the puff pastry (3 per sheet) using the large cup.
2

Cut small circles out of the middles of 6 of the large circles from Step 1. Moisten the edges of the uncut circles, and place the cut circles on top.
3

Put the pies on a baking sheet lined with parchment paper, and brush the rims with beaten egg. Bake at 200 °C for 15-20 minutes. Transfer the pies to a rack to cool.
4

Slice the onion. Cut the root ends off the shimeji mushrooms and shred apart, then cut into half. Let the shrimp defrost naturally.
5

Put flour in a bowl, and add milk in 3 batches, mixing well between additions, so that no lumps form. Add cream.
6

Heat butter in a frying pan and sauté the onion and shimeji mushrooms. Season with salt and pepper and the soup stock granules, then add the milk-cream mixture from Step 5. When it has thickened, add the shrimp.
7

Fill the cooled pies from from Step 3 with plenty of the sauce. Top with grated cheese and parsley and they're done.