Chicken steam roast

Shabnam Ansar @B4963
Cooking Instructions
- 1
Dip chicken in water also salt and 2 spoon vinegar in it.let it for 30 min.
- 2
In yogurt add all masalas and lemon juice and vinegar.
- 3
Dry chicken with paper towel and do cuts on all pieces
- 4
Fry it for 5 min
- 5
Let it cool
- 6
Put water in steamer
- 7
Marinate whole chicken with already prepared yogurt masala
- 8
Then steam the chicken for about 40 min
- 9
Serve it with salad and chutney
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