Take oil in Kadai heat it then add the chopped onion fry till golden then add tomatoe purée if raw or tomato paste was readymade stir a little add ginger garlic paste & sauté it

Then on low flame add in all the marinated chicken stir with light hands fry until oil separates

Then taste the spices and add in all the leftover ingredients even cream mix well

Then keep it on simmer flame until the chicken gets tender once I t’s done adjust the consistency of gravy as required better keep it medium thick gravy and ur done add some fried chasews or roughly chopped cashews

Serve it hot with rice & sald, chapati etc

Add a cup of if required to adjust the consistency accordingly for the gravy.