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Spinach Stuffed Salmon

Spinach Stuffed Salmon

Ingredients

12m, Prep 30m

1 pax per 200gm

200-400 gmSalmon
Salt & Pepper
Any Dry Rub (spices and herb of choice)
2 spoonfulBlanched Spinach,
1 spoonfulCream cheese or Ricotta,
Olive oil

Cooking Instructions

12m, Prep 30m

1

First, prepare the salmon. Slice the skin off so it doesn't stick on the foil or pan. Using a pointy knife, carefully slit a pocket open in the middle, do not cut through.
2

Season the salmon with salt, pepper and Dry Rub of choice. I'd use onion and garlic powder with salt and pepper, sometimes I use a variety of steak rub.
3

Squeeze out any liquid from the blanched Spinach. Mix in the cream cheese or ricotta. Season with a little salt.
4

Assemble the stuffed fish on an oiled pan or nonstick pan. Garnish with lemon peels/twists.
Drizzle the salmon with very little olive oil to keep it moist.
5

Preheat the oven to 200c. Place the rack slightly closer to the top heating element. Salmon cooks fast and you won't want to overcook it.
Bake or Grill for 10-12 mins.
I prefer mine moist and buttery so I stick to 10mins. 8 mins baked, the last 2 minutes in highest grill temp, about 250c.
After cooking time, remove from oven immediately.
Enjoy!

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AC

Spinach and Mozarella stuffed Salmon

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AC @micucina

on January 14, 2022 08:52

Instagram : littleavaeatsI love cooking for my family ❤️

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