Cooking Instructions
- 1
Clean and wash the chicken pieces in water and keep it aside.
- 2
In a large mixing bowl marinate the chicken pieces with all above ingredients except besan/ rice flour and oil. Refrigerate the chicken pieces for a minimum of 1 hour or maximum overnight. Before frying, add the rice flour/ besan to the marinated chicken pieces. Mix it well.
- 3
Heat some oil in a deep frying pan or a non-stick pan. Fry the chicken pieces in a low flame. Use a ladle and turn the chicken pieces so that all the sides get evenly fried.
- 4
Fry till golden brown or reddish in colour Take off the chicken pieces and keep it in a kitchen paper.
- 5
Sprinkle some lemon juice and chat masala on top and garnish it with some sliced onion pieces, lemon piece
- 6
Serve hot with some green chutney or tomato sauce.
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