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Dry chicken masala
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A picture of Dry chicken masala.

Dry chicken masala

Zareen Ahmad
Zareen Ahmad @cook_13372071
Kolkata

A quick and easy recipe without onion

A quick and easy recipe without onion

Read more

Dry chicken masala

Zareen Ahmad
Zareen Ahmad @cook_13372071
Kolkata

A quick and easy recipe without onion

A quick and easy recipe without onion

Read more
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Ingredients

  • 500 gramschicken cleaned and washed
  • 1lemon juice
  • 1 tspred chilli powder
  • Pinchfood colour
  • 1 tbspginger garlic paste
  • 1 tspgaram masala
  • 1/2 tsppepper powder
  • To tastesalt
  • 1 tspchicken masala or tandoori chicken masala
  • 200 gramscurd
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Steps

  1. 1

    Add lemon juice and little salt to the clean chicken and keep aside for 15 mins

  2. 2

    Now add all the remaining ingredients

  3. 3

    Keep the marinated chicken in the refrigerator for 2-3 hours

  4. 4

    Now take a pan invert the marinated chicken and lower the flame

  5. 5

    Allow it to cook on low flame until soft and tender

  6. 6

    Once it's soft allow to cook on high flame until the water evaporates completely

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Copied!

Zareen Ahmad
Zareen Ahmad @cook_13372071
on October 06, 2018 17:17
Kolkata
I love to cook for my family
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