Peach Compote Tart

Name: Peach Compote Tart
Yield: 4 servings
Cuisine: American
Ingredients: 1 Custard Cream; 1 peach . Peach compote; 4 Tart crusts; 1 Peach jam; 1 few leaves Mint leaves

cookpad.japan @cookpad_jp

I made peach compote, so I decided to use it to make tarts. They're also good with fresh peaches.
＊; Yogurt Custard Cream goes well with these tarts too.

-If you make the compote a day ahead, the flavors soak in better. It's delicious.
＊ I used store-bought tart crusts here. If you want to make homemade tart crusts, please take a look at.
-The jam is used to make the tart glossy. Thin out the jam with a little water and then brush it on. Recipe by Yuuyuu0221

I made peach compote, so I decided to use it to make tarts. They're also good with fresh peaches.
＊; Yogurt Custard Cream goes well with these tarts too.

cookpad.japan @cookpad_jp

I made peach compote, so I decided to use it to make tarts. They're also good with fresh peaches.
＊; Yogurt Custard Cream goes well with these tarts too.

Saved

Ingredients

4 servings

1Custard Cream
1peach . Peach compote
4Tart crusts
1Peach jam
1few leaves Mint leaves

Saved

Steps

1

Make the custard cream in the microwave. After it cools, put it in the refrigerator until well chilled.
2

Make the peach compote. After it cools, put it in the refrigerator to chill.
https://cookpad.wasmer.app/us/recipes/151619-peach-compote

Peach Compote
3

Wipe off the juices from the peach compote and cut it into eighths. I used a large peach. If you are using a smaller one, cut it into sixths.
4

Fill the tarts with custard cream and top with the peach compote from Step 3. Brush on the peach jam.