Warm Soy Risotto with Chinese Cabbage

Name: Warm Soy Risotto with Chinese Cabbage
Yield: 1 serving
Cuisine: American
Ingredients: 1 bowlful 16 grain rice; 100 ml Soy milk; 4 leaves Chinese cabbage; 1/4 Onions (finely chopped); 1 dash Olive oil (for stir frying); 1 tsp Dashi stock granules; 1/4 tsp Salt; 1/4 tsp Black pepper; 1 Dried Basil

cookpad.japan @cookpad_jp

I made this for my lunch on a really cold day. I looked to see what ingredients I had. I only had Chinese cabbage! So I made a very simple risotto.

This is for vegetarians. It will also taste good with carrots, burdock root, or spinach. Recipe by nalushelly

I made this for my lunch on a really cold day. I looked to see what ingredients I had. I only had Chinese cabbage! So I made a very simple risotto.

This is for vegetarians. It will also taste good with carrots, burdock root, or spinach. Recipe by nalushelly

cookpad.japan @cookpad_jp

I made this for my lunch on a really cold day. I looked to see what ingredients I had. I only had Chinese cabbage! So I made a very simple risotto.

This is for vegetarians. It will also taste good with carrots, burdock root, or spinach. Recipe by nalushelly

I made this for my lunch on a really cold day. I looked to see what ingredients I had. I only had Chinese cabbage! So I made a very simple risotto.

This is for vegetarians. It will also taste good with carrots, burdock root, or spinach. Recipe by nalushelly

Saved

Ingredients

1 serving

1bowlful 16 grain rice
100 mlSoy milk
4leaves Chinese cabbage
1/4Onions (finely chopped)
1 dashOlive oil (for stir frying)
1 tspDashi stock granules
1/4 tspSalt
1/4 tspBlack pepper
1Dried Basil

Saved

Steps

1

Cut the Chinese cabbage into bite-sized pieces and mince the onion. Heat some olive oil in a frying pan and stir-fry.
2

When the cabbage has become tender and transparent, add the rice and the soy milk, in that order. Lower the heat to low and simmer until the liquid has evaporated.
3

Once the liquid has evaporated and the rice grains have expanded, season with salt, pepper, and dashi stock.
4

Plate and top with basil if you'd like.