Since this is fresh pasta, I tried adding a spicy flavor for more punch! You can also enjoy the meat sauce as is.Be careful not to burn the chili pepper! In order to make it aromatic start with the oil still cold! Since there's already salt in the fresh pasta you don't have to add any when boiling! Recipe by Setsu-1 grand prix

Delicious pasta sauce; vegan or not, you will love it! You can add vegetables, and/or if you're the carnivorous type, any meats!

I like to use a little brown sugar and ketchup when I make sauce for little ones because it imparts that nice, rounded, caramelized sweetness that appeals to a child's palate without making the sauce excessively sweet and flat like I find many jarred sauces to be.I also like to mince the onions when I make sauce for kids because they often like the flavor of onions, but they don't necessarily enjoy chunks of onion. And sweating them for a longer time over just medium heat versus sauteing for a shorter time over medium high or high heat breaks them down better, makes them softer and sweeter, and tames some of their sulfur and heat.Don't worry. Your kids can still grow up to have more sophisticated palates. Both of my teenagers did. But they still thoroughly enjoy the sauce when I make it this way for my four year old. ;)

This bolognese pasta is full of the taste of Italian home cooking.Cooling the sauce down completely after its made enhances its flavor. You can make a half portion of this recipe by reducing all the ingredients by half, but I think it is convenient to make a bunch and divide it and freeze them it for later use. Recipe by belfy

Meat sauce pasts is easy and common recipe for homemade cooking.

I wanted to make a meat sauce pasta from ingredients I had on hand.Be sure to finely chop the ingredients. Recipe by minami_k

I had some canned tomatoes left over, so I made this.This is an easy-to-make tomato sauce.By cooking this all the way, the sweetness of the tomatoes and ketchup is drawn out, so I don't use sugar. Recipe by HHAK

This is my family's classic recipe.It's rather sweet, so start by using 30 g of honey and 1 tablespoon of tonkatsu sauce and soy sauce, then check the taste and adjust as needed.For the spices, allspice, nutmeg, and cinnamon give it an authentic flavor.My blog ★ http://tmnr14.blog17.fc2.com/ Recipe by Nico

Sauce has been a staple in my family for generations. Each family member makes it a bit different. I don't give a specific serving size. This is used for a pound of pasta and sauce on the side if that helps.

I like tomato sauce pasta, but Glutenfree spaghetti is sometimes stick together. This penne is great. I cook this recipe quite often.