With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast

Name: With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast
Yield: 2 servings
Cuisine: American
Ingredients: 1 Chicken breast; 2 Green peppers; 1 pinch Shio-kombu; 1 tbsp ♦ Sake; 1 tsp ♦Soy sauce; 1 tbsp ♦Katakuriko; 1/2 tbsp Shio-koji; 1 tsp Sake; 1 Vegetable oil

cookpad.japan @cookpad_jp

Chicken tends to dry out when cooked, but I made it moist and tender.

By stir frying quickly over high heat, the chicken will be tender and the bell peppers will be crispy.
The chicken is pan fried on both sides rather than stir fried, so it's best not to move it around too much. Recipe by Kotoaji

Chicken tends to dry out when cooked, but I made it moist and tender.

cookpad.japan @cookpad_jp

Chicken tends to dry out when cooked, but I made it moist and tender.

Saved

Ingredients

2 servings

1Chicken breast
2Green peppers
1 pinchShio-kombu
♦A
1 tbsp♦ Sake
1 tsp♦Soy sauce
1 tbsp♦Katakuriko
1/2 tbspShio-koji
1 tspSake
1Vegetable oil

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Steps

1

Cut the chicken into thin diagonal slices, then into 1 cm strips. Finely julienne the peppers.
2

Rub the shio-koji into the chicken. Add the ♦ ingredients and rub to flavor the chicken.
3

Heat oil in a frying pan. Spread the chicken and cook over high heat until the edges turn white. Flip over, and brown both sides.
4

Add the peppers and shio-konbu and stir fry quickly. Swirl in the sake and it's done!