Strawberry and Blueberry No-Bake Cheesecake Mousse

Name: Strawberry and Blueberry No-Bake Cheesecake Mousse
Yield: 2 servings
Cuisine: American
Ingredients: 50 ml Heavy cream; 80 grams Strawberries; 30 grams Blueberries; 35 grams Granulated sugar; 3 grams Lemon juice; 3 grams Powdered gelatin; 1 1/2 tbsp Water; 100 grams Cream cheese; 20 grams Yogurt

cookpad.japan @cookpad_jp

The was the cream I used for the filling of a zuccotto cake, but my family really liked it, so I just made it as a mousse.

If you would like to give the mousse a light sweetness, add the strawberries and blueberries to the blender without heating. Recipe by *Anna*

The was the cream I used for the filling of a zuccotto cake, but my family really liked it, so I just made it as a mousse.

If you would like to give the mousse a light sweetness, add the strawberries and blueberries to the blender without heating. Recipe by *Anna*

cookpad.japan @cookpad_jp

The was the cream I used for the filling of a zuccotto cake, but my family really liked it, so I just made it as a mousse.

If you would like to give the mousse a light sweetness, add the strawberries and blueberries to the blender without heating. Recipe by *Anna*

The was the cream I used for the filling of a zuccotto cake, but my family really liked it, so I just made it as a mousse.

If you would like to give the mousse a light sweetness, add the strawberries and blueberries to the blender without heating. Recipe by *Anna*

Saved

Ingredients

2 servings

50 mlHeavy cream
80 gramsStrawberries
30 gramsBlueberries
35 gramsGranulated sugar
3 gramsLemon juice
3 gramsPowdered gelatin
1 1/2 tbspWater
100 gramsCream cheese
20 gramsYogurt

Saved

Steps

1

Whip the cream with a whisk until it forms a thick ribbon.
2

Cut the strawberries into small pieces, mix with the blueberries, granulated sugar and lemon juice, and microwave (for 1 minute at 500 W).
3

Mix the gelatin and water, and microwave (for 30 seconds at 500 W). Blend the ingredients from Step 2 with the cream cheese and yogurt in a mixer. Add the gelatin, and blend once more.
4

Add this mixture to the cream from Step 1, and mix thoroughly.
5

Pour into ramekins, cool and set in the fridge to complete.
6

This is a photo of a cake filled with this mousse: https://cookpad.wasmer.app/en/recipes/146491-double-mousse-dome-cake-zuccotto-cake
https://cookpad.wasmer.app/us/recipes/146491-double-mousse-dome-cake-zuccotto-cake

Double Mousse Dome Cake (Zuccotto Cake)