Youlinji - Chinese Deep-fried Chicken for Bento
This is a standard recipe in our home.
In the beginning, patiently and thoroughly deep-fry the meat. Don't touch and flip them too much. Recipe by Yuuyuu0221
Youlinji - Chinese Deep-fried Chicken for Bento
This is a standard recipe in our home.
In the beginning, patiently and thoroughly deep-fry the meat. Don't touch and flip them too much. Recipe by Yuuyuu0221
Open in Cookpad AppSteps
- 1
Spread out the chicken and butterfly open the thick sections. Use a fork to poke holes into it and let marinade in the ★ ingredients for 20 minutes.
- 2
Put the katakuriko and flour (8:2 ratio) into a plastic bag. Add the chicken from Step 1 and coat with the powder. Shake off any excess.
- 3
Deep-fry in 170℃ oil with the skin side down until the surfaces have become crisp and golden brown. At the end, turn the heat up to high to make them extra crispy.
- 4
They'll be hot, so let them cool a little before slicing.
- 5
Teriyaki Hamburger Bento
https://cookpad.wasmer.app/us/recipes/154787-teriyaki-burgers-for-bento
- 6
- 7
- 8
Slightly Spicy Teriyaki Chicken Thigh Bento
https://cookpad.wasmer.app/us/recipes/150534-chicken-gochujang-teriyaki
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