Luxurious Spring Hanami Bento Nori Seaweed Rolls

Name: Luxurious Spring Hanami Bento Nori Seaweed Rolls
Yield: 2 servings
Cuisine: American
Ingredients: 230 grams Hot cooked white rice; 2 Eggs; 2 tbsp Sugar; 1/2 Cucumber; 2 slice Ham; 2 Pre-cut baby cheese (with Camembert cheese); 2 sheets Nori seaweed

cookpad.japan @cookpad_jp

These are my beloved daughter's favourite nori seaweed rolls.
I ran out of sushi vinegar today, so I mixed in scrambled egg instead.

This is how to make the sweet scrambled egg:
Add the eggs to a non-stick saucepan or frying pan and heat over medium heat. When the egg starts to cook, turn off the heat, and stir with 4 chopsticks at once. Recipe by Ha-tannookkasan

These are my beloved daughter's favourite nori seaweed rolls.
I ran out of sushi vinegar today, so I mixed in scrambled egg instead.

cookpad.japan @cookpad_jp

These are my beloved daughter's favourite nori seaweed rolls.
I ran out of sushi vinegar today, so I mixed in scrambled egg instead.

Saved

Ingredients

2 servings

230 gramsHot cooked white rice
2Eggs
2 tbspSugar
1/2Cucumber
2 sliceHam
2Pre-cut baby cheese (with Camembert cheese)
2sheets Nori seaweed

Saved

Steps

1

Beat together the eggs and sugar and scramble in a non-stick pan.
2

Mix the scrambled eggs with the freshly cooked rice.
3

Use a vegetable peeler to slice long, thin strips of cucumber. Cut the ham in half and slice. Cut the cheese into quarters.
4

Lay the nori seaweed on top of a bamboo sushi mat. Lay half of the amount of rice on top, then top the rice with cucumber, ham, and cheese slightly toward the edge that is closest to you.
5

Roll up the sushi, then repeat Step 5 to make one more roll.
6

Warm the blade of a knife in warm water, wipe dry with a cloth, then slice the nori seaweed roll into 6 equal pieces.
7

These nori seaweed rolls taste delicious enough without dipping them in soy sauce.