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Wiener Sausage Garnish for Charaben
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A picture of Wiener Sausage Garnish for Charaben.

Wiener Sausage Garnish for Charaben

cookpad.japan
cookpad.japan @cookpad_jp

I created this recipe for my kindergarten aged daughter's bento.
It's so easy that anyone can prepare these quickly!

It's so easy, you don't need any hints!
Just make sure you cook it lightly with a bit of oil for shine.
The shape is cute already so it's fine even if the sausages aren't red! Recipe by Nyanyo

I created this recipe for my kindergarten aged daughter's bento.
It's so easy that anyone can prepare these quickly!

It's so easy, you don't need any hints!
Just make sure you cook it lightly with a bit of oil for shine.
The shape is cute already so it's fine even if the sausages aren't red! Recipe by Nyanyo

Read more

Wiener Sausage Garnish for Charaben

cookpad.japan
cookpad.japan @cookpad_jp

I created this recipe for my kindergarten aged daughter's bento.
It's so easy that anyone can prepare these quickly!

It's so easy, you don't need any hints!
Just make sure you cook it lightly with a bit of oil for shine.
The shape is cute already so it's fine even if the sausages aren't red! Recipe by Nyanyo

I created this recipe for my kindergarten aged daughter's bento.
It's so easy that anyone can prepare these quickly!

It's so easy, you don't need any hints!
Just make sure you cook it lightly with a bit of oil for shine.
The shape is cute already so it's fine even if the sausages aren't red! Recipe by Nyanyo

Read more
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Ingredients

1 serving
  1. 2Red wiener sausages
  2. 1Vegetable oil
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Steps

  1. 1

    First, cut the sausages in half by cutting a V in the middle.

    A picture of step 1 of Wiener Sausage Garnish for Charaben.
  2. 2

    The left side will become the leaves while the right side will become the flowers.

    A picture of step 2 of Wiener Sausage Garnish for Charaben.
  3. 3

    Turn the right side onto its side so that the insides of the sausage is facing you.

    A picture of step 3 of Wiener Sausage Garnish for Charaben.
  4. 4

    Cut the wavy pattern from the tulip's leaves.

    A picture of step 4 of Wiener Sausage Garnish for Charaben.
  5. 5

    The tulip looks like this.

    A picture of step 5 of Wiener Sausage Garnish for Charaben.
  6. 6

    Next, heat a little oil in a frying pan and lightly cook the sausages, being careful not to burn them. The leaves and the flower petals will open up nicely.

  7. 7

    Use a toothpick to attach the flowers to the leaves to finish! You can also use spaghetti strands instead of the toothpicks!

    A picture of step 7 of Wiener Sausage Garnish for Charaben.
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cookpad.japan
cookpad.japan @cookpad_jp
on March 13, 2014 09:50

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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