Barnyard Millet Pudding

Name: Barnyard Millet Pudding
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup barnyard Millet; 5 cups milk; 3/4 cup jaggery powder; as required Few dryfruits of your choice; 1 tsp cardamom powder; 2 tsp ghee

Shradha Nema (foodgazin') @foodgazin

Mumbai

#lunchbox
#CookpadIndia
Millets are superfoods not just for adults, but they’re extremely beneficial in developing good health in children as well. They are soft food and are good for babies, children and old people.
It’s a great breakfast staple, there’s no harm in packing it as a meal for your child’s school lunch.

Shradha Nema (foodgazin') @foodgazin

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Ingredients

20 minutes

4 servings

1/2 cupbarnyard Millet
5 cupsmilk
3/4 cupjaggery powder
as required Few dryfruits of your choice
1 tspcardamom powder
2 tspghee

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Steps

20 minutes

1

Wash and soak barnyard millet for atleast 4-5 hours. Drain water and keep aside.
2

In a deep bottom pan, heat ghee. Roast dryfruits of your choice. Remove and keep aside.
3

In the same pan roast the soaked barnyard millet for 2-3 minutes on a low flame. Now add 1 cup of hot water.
4

When the water starts boiling add the milk and cook.
5

Keep stirring and occasionally until the milk is thick and the millet is cooked. Adjust consistency of milk if required..
6

Add jaggery powder and cardamom powder. Mix well. Cook for 2 minutes.
7

Serve it in a serving bowl with the roasted dryfruits and garnish with some dry rose petals.
8

Serve it hot or cold. Well I prefer it warm.

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Shradha Nema (foodgazin') @foodgazin

on January 18, 2022 17:57

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.