Nachos with Salsa and Cheese Sauce

Name: Nachos with Salsa and Cheese Sauce
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup roasted maize flour; 1/4 cup maida; 1/2 cup wheat flour; 1 tbsp ginger garlic paste; 1 tsp vinegar salt to taste; as required Water for kneading dough; as required Oil for frying nachos; 2 chopped tomatoes; 1 chopped onion; 1/4 cup boiled corn; 2 chopped green chillies; 1 tsp lemon juice; to taste Salt; 1/2 cup grated processed cheese; to taste Salt; 1/4 tsp black pepper powder; 1/4 cup warm milk

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#thc
#thcweek10
#nachos

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#thc
#thcweek10
#nachos

Saved

Ingredients

20-25 minutes

4 servings

Nachos Dough :
1/2 cuproasted maize flour
1/4 cupmaida
1/2 cupwheat flour
1 tbspginger garlic paste
1 tspvinegar salt to taste
as required Water for kneading dough
as required Oil for frying nachos
Salsa :
2chopped tomatoes
1chopped onion
1/4 cupboiled corn
2chopped green chillies
1 tsplemon juice
to tasteSalt
Instant cheese Sauce :
1/2 cupgrated processed cheese
to tasteSalt
1/4 tspblack pepper powder
1/4 cupwarm milk

Saved

Steps

20-25 minutes

1

For Nachos Dough : In a bowl add the ingredients for dough. Knead a semi soft dough and keep aside for about 15 minutes.
2

Now take a medium portion of the dough and roll it thin using a rolling pin.
3

Cut into strips and then triangles.
4

Deep fry these triangles in medium hot oil or until brown and crispy.
5

For Salsa : In a bowl add all the ingredients. Mix it properly and keep aside.
6

For Instant cheese sauce : Add all the ingredients in a bowl and mix well.
7

Now in a non-stick pan, transfer the mixture and cook till everything is uniform and saucy. Remember to continue stirring all while.
8

Finally for serving, in a plate arrange the nachos, spread the prepared salsa. Pour cheese sauce generously and enjoy the nachos