Turkish Eggs (Çilbir)
This very simple dish of yolky eggs, garlic laced yogurt and warm chilli butter served with bread makes a fabulous brunch or breakfast dish. Perfect for the weekend. I've added my own touch with a scattering of pomegranate seeds but you can omit these if you prefer.
#eggs #greekyogurt #butter #chilli #Cilbir
#breakfast #brunch #weekend #mint #poachedeggs #turkish #simple #healthy #balanced #yogurt
Turkish Eggs (Çilbir)
This very simple dish of yolky eggs, garlic laced yogurt and warm chilli butter served with bread makes a fabulous brunch or breakfast dish. Perfect for the weekend. I've added my own touch with a scattering of pomegranate seeds but you can omit these if you prefer.
#eggs #greekyogurt #butter #chilli #Cilbir
#breakfast #brunch #weekend #mint #poachedeggs #turkish #simple #healthy #balanced #yogurt
Open in Cookpad AppSteps
- 1
Mix the garlic through the yogurt, add it to your serving bowl and allow it to come up to room temperature.
Begin to poach your eggs by adding the vinegar to rolling boiling water carefully and leaving for approximately 2 minutes before removing with a slotted spoon. Leave upon kitchen towel to absorb the excess water. - 2
Carefully place the poached eggs upon the bed of yogurt. Heat a small pan and melt the butter in it. Add the chilli flakes to your own taste. Ensure you don't burn the butter by overcooking it. Season the eggs with salt then pour over the chilli butter. Add the herbs and scatter over a few pomegranate seeds. Dunk in your bread and enjoy! :)
Cooksnaps
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