Airfried lemongrass pork rib

Name: Airfried lemongrass pork rib
Total time: 1800 s
Cuisine: American
Ingredients: 4 ribs; 1 tbs fish sauce; 1 tps chicken powder; 1/2 tps sugar; 2-3 lemongrass; 2 cloves garlic; 1 chilli pepper; 2 tbs oil; Air fryer, span

Andreana Vo @meagain

If you love asian food, don’t skip the recipe. It fulfills your appetite and makes your taste in the higher level. Quick cook with less task and seasoning

Andreana Vo @meagain

If you love asian food, don’t skip the recipe. It fulfills your appetite and makes your taste in the higher level. Quick cook with less task and seasoning

Saved

Ingredients

25-30 mins

4ribs
1 tbsfish sauce
1tps chicken powder
1/2tps sugar
2-3lemongrass
2 clovesgarlic
1chilli pepper
2 tbsoil
Air fryer, span

Saved

Steps

25-30 mins

1

Boil hot water and dissolve 1 tsp salt, wash the ribs in boiling water until dark blood bubbles appear. This step helps clean the rib smell and dirty blood.
2

Wash ribs under faucet, rinse them and put in clean big bowl. Seasoning fish sauce, chicken powder, and sugar. Leave for 15 mins
3

Place ribs in the air fryer, 350F for 10 mins for 1st fry. Turn other side and fry 320F for next 10mins for the last fry. Meanwhile, ground garlic, lemongrass, and chili pepper.
4

When ribs are done. Heat another pan with 2 tsp oil and fry garlic, lemongrass, and pepper till the smell appears, then put all ribs and mix well. When lemongrass turns yellow, it’s ready to serve