Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Ragout de pommes de terre aux boulettes de viande hachée 🌶

Potato Stew with Meatballs 🌶

Name: Potato Stew with Meatballs 🌶
Total time: 3600 s
Yield: Serves 6 servings
Ingredients: 1.1 lbs ground beef (500 g); 2.2 lbs potatoes (1 kg); 4 cloves garlic; 1 grated tomato; 1 tablespoon tomato paste; 1 egg; Black pepper; Paprika; Hot chili powder; Cumin; Salt; 3 tablespoons oil

Un amour de cuisine @unamourdecuisine

Algérie

Potato Stew with Meatballs 🌶

Un amour de cuisine @unamourdecuisine

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Ingredients

1 hour

Serves 6 servings

1.1 lbsground beef (500 g)
2.2 lbspotatoes (1 kg)
4 clovesgarlic
1grated tomato
1 tablespoontomato paste
1egg
Black pepper
Paprika
Hot chili powder
Cumin
Salt
3 tablespoonsoil

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Steps

1 hour

1

Meatballs:
2

In a bowl, combine the ground beef, 1 large grated garlic clove (or 2 small), 1 egg, black pepper, cumin, and salt. Mix well with your hands, then form into meatballs.
3

Peel the potatoes and cut them into wedges.
4

Heat the oil in a large pot. Add the minced garlic, grated tomato, and tomato paste. Season and let simmer for 5 minutes.
5

Add the meatballs and cook for 10 minutes. Then cover with boiling water and add the potatoes.
6

Cover and simmer until the potatoes and meatballs are cooked through.
7

Serve hot with traditional bread.