Garlicky french beans

Name: Garlicky french beans
Total time: 600 s
Yield: 3 persons
Cuisine: Pakistani
Ingredients: 18-20 French beans (cut into 3 parts); Salt to taste; 3-4 garlic chopped; 4 tbs soya sauce; Oil

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Vegetables are the blessing of winter and spring season. Vegetables are the part of our dinner table now a days. Whatever I cook, little bit any kind of vegetable is must have dish!

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Vegetables are the blessing of winter and spring season. Vegetables are the part of our dinner table now a days. Whatever I cook, little bit any kind of vegetable is must have dish!

Saved

Ingredients

10 mins

3 persons

18-20French beans (cut into 3 parts)
Salt to taste
3-4garlic chopped
4 tbssoya sauce
Oil

Saved

Steps

10 mins

1

Pour oil in hot pan, add french beans and sauté it on high flame. Sprinkle salt and toss again.
2

Dish out in plate. In the same pan, pour oil and add chopped garlic. Turn it into brown crunchy.
3

Once it turns crispy, pour soya sauce and simmer it. Pour whole mixture on french beans and serve hot.
4

Crunchy garlic with crunchy french bean is ready to serve. 😋