Dal Makhani

Name: Dal Makhani
Total time: 3600 s
Cuisine: Indian
Ingredients: 250 gr black gram whole; 2 table spoon ghee; 2 table spoon butter; 1 mid onion; 2 big tomato,; 2 table spoon ginger garlic paste; as per taste Salt,; 1 teaspoon red chili powder; 1 tea spoon garam masala; 1 tea spoon ,kasuri methi; 1 black cardamom,; 4 bay leaves; 5 - 6 clove; 4 table spoon cream,; 1 table spoon coriander leaves; 1 tea spoon jeera,; 1 pinch hing

renu bhasin @Renu_24467330

#thc #thcweek11 #cooksnap #post1
Thanks to Bibhasini patra ji for this tasty recipe.

renu bhasin @Renu_24467330

#thc #thcweek11 #cooksnap #post1
Thanks to Bibhasini patra ji for this tasty recipe.

Saved

Ingredients

1 hour

250 grblack gram whole
2 table spoonghee
2 table spoon butter
1mid onion
2 big tomato,
2 table spoon ginger garlic paste
as per taste Salt,
1 teaspoon red chili powder
1 tea spoongaram masala
1 tea spoon,kasuri methi
1black cardamom,
4 bay leaves
5 - 6 clove
4 table spooncream,
1 table spooncoriander leaves
1 tea spoonjeera,
1 pinch hing

Saved

Steps

1 hour

1

Wash & soaked lentils over night. In morning before boil,rubed it with hands & again wash proper. So that the black water, & peels removed.
2

Add lentils & 4 guna water in cooker. Also add whole spices & cook for 15 min on mid flame. Now for tarka chopped onion.
3

Make paste of ginger & garlic. Grind tomato make puree. Take a pan add ghee & butter roast jeera,& hing.
4

Now add onion fry it till golden, add ginger garlic paste cook it proper. At last add tomato puree & Chilli powder.
5

Fry it proper add some water & cover with lid.when masala leaves oil it ready. Now add dal with water in pan. Again cook on 4 whistle.
6

When open it mashed it with ladle & leave on low flame for proper cook. Stir it occasionally. Now add garam masala & kasuri methi.
7

At last add cream,& fresh coriander leaves. Keep it aside for some time for more aromatic.
8

Serve it with tandoori roti or naan. The best combination yummy meal for ever.