A picture of Easy Tartar Sauce.

Easy Tartar Sauce

cookpad.japan @cookpad_jp

I don't really like pickles, so I made a variation on a tartar sauce recipe with some pickled cucumbers I had instead and it tasted great.
I don't use heavy cream at home, so I used coffee creamer and it was a great success.

Adjust the amount of coffee creamer to the richness you like.
The pickled cucumbers have enough saltiness to them that you don't need to add extra salt, but give it a taste to see. Recipe by Maki Kaoru

I don't really like pickles, so I made a variation on a tartar sauce recipe with some pickled cucumbers I had instead and it tasted great.
I don't use heavy cream at home, so I used coffee creamer and it was a great success.

Adjust the amount of coffee creamer to the richness you like.
The pickled cucumbers have enough saltiness to them that you don't need to add extra salt, but give it a taste to see. Recipe by Maki Kaoru

Easy Tartar Sauce

cookpad.japan @cookpad_jp

I don't really like pickles, so I made a variation on a tartar sauce recipe with some pickled cucumbers I had instead and it tasted great.
I don't use heavy cream at home, so I used coffee creamer and it was a great success.

Adjust the amount of coffee creamer to the richness you like.
The pickled cucumbers have enough saltiness to them that you don't need to add extra salt, but give it a taste to see. Recipe by Maki Kaoru

I don't really like pickles, so I made a variation on a tartar sauce recipe with some pickled cucumbers I had instead and it tasted great.
I don't use heavy cream at home, so I used coffee creamer and it was a great success.

Adjust the amount of coffee creamer to the richness you like.
The pickled cucumbers have enough saltiness to them that you don't need to add extra salt, but give it a taste to see. Recipe by Maki Kaoru

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Ingredients

4 servings

2Boiled eggs
1/2Onion
1cucumber Pickled cucumber
5 tbspMayonnaise
3 tbspYogurt (unsweetened)
2tubs Coffee creamer
1/2 tspMagic Salt (or table salt)
1 pinchWhite pepper
1 tbspParsley (finely chopped)

Saved

Steps

1

Finely chop the onion and soak in water. Squeeze out the water. Cut the boiled egg and pickled cucumber into chunks about 5 mm.
2

Mix together all the ingredients except the parsley. Transfer to a dish, then top with parsley to finish.
3

If you don't have pickled cucumber, coat a cucumber in some salt, let sit for 30 minutes, rinse, and then chop.

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Saved

cookpad.japan @cookpad_jp

on March 18, 2014 09:34

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onion tartar sauce

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Onion Cucumber Coffee Yogurt Pepper Egg Pickle Mayonnaise

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