The classic style of cooking tasty and healthy steamed fish 😋 Please follow my Instagram @jenscookingdiary (Indonesian) and @jenscookdineandtravel (English) if you like my recipes 🙏🏻

It's something, like my kids said, you'd often get at a Chinese restaurant. To-the-point, straight-forward, easy-to-find ingredients...and most importantly, fresh fish

I watch the Emeril Lagassé cooking show on TV from time to time in the morning. In one episode I saw him steam fish on vegetables and thought I would give it a try. I did it in a 10" covered fry pan.The only seasoning I used was Jane's Krazy mixed up salt. The reason I used this seasoning is I read a salmon recipe where a chef raved about the seasoning on fish. So I tried it and it was much better than I thought it would be. In fact, I use it all the time now on fish and vegetables.

Almost any fresh fish in wet markets can be steamed like this. Quick & Easy

My first one here is going to be fish that I do almost every week. It's easy. And its awesome!!! You just have to find a way to steam the fish ( there are special fish steamers or you can find some kind of dish that can half boil the fish).

There are a number of ways to enjoy white fish, but here's one of our personal favorites with the flavors of ginger, spring onion, soy sauce, and extra virgin olive oil from Spain, of course.

I love ginger and garlic. I know many love steam fish. And many way of cooking them too. This is just one of it. I just change a bit here and there,simplify it to fit my fast lifestyle with two small kids. Can’t take longer hour in kitchen unless hubby is home.

Just an ordinary chinese food, steam pork with salted fish. Easy to make, rich of protein, and tasty.

I cooked a simple and easy fish recipe🐠, the sauce is really flavorful.My family enjoyed it!😋😉Full Video 👉👉👉 https://youtu.be/g3VsJKmLnl8

I love ginger miso pork chops and decided to use a similar sauce for steamed fish. Very simple and perfect for a light and healthy meal. Tastes delicious too!