It's something, like my kids said, you'd often get at a Chinese restaurant. To-the-point, straight-forward, easy-to-find ingredients...and most importantly, fresh fish

Almost any fresh fish in wet markets can be steamed like this. Quick & Easy

This dish is a classic and comforting Chinese family dish.Type of fish- sea bass- red snapper- branzino (I used this type of fish for this recipe)Equipment- steamer OR- can use a large pot with a metal rack

Just an ordinary chinese food, steam pork with salted fish. Easy to make, rich of protein, and tasty.

Grass Carp is always available at a Hong Kong supermarket. This fish has its own unique (and strong) smell, and I wanted to find some delicious recipe for it. I put together this recipe while thinking of a steamed meal using Doubanjiang that I had at a restaurant.If the fish seems a little smelly, try placing some Japanese leek underneath the fish when you steam it in Step 3. That will help lessen the smell and allow the heat to penetrate the fish better. If you use Douchi (Fermented Black Beans) instead of Doubanjiang, add the other sauce ingredients after stir frying the douchi, ginger, garlic, and leek in a little oil to bring out the aromas. For 2 servings. Recipe by Bakaryau

It's been a lazy friday for me to move in the kitchen 😔.. so I just tossed this fresh fish in the oven and came out real good 👍

I cooked a simple and easy fish recipe🐠, the sauce is really flavorful.My family enjoyed it!😋😉Full Video 👉👉👉 https://youtu.be/g3VsJKmLnl8

I love ginger and garlic. I know many love steam fish. And many way of cooking them too. This is just one of it. I just change a bit here and there,simplify it to fit my fast lifestyle with two small kids. Can’t take longer hour in kitchen unless hubby is home.

Fresh water bass is such a delicacy. Any heavy sauce or complicated cooking will easily overwhelming its tender and sweet flesh. Fillet is not recommended as well for this type of fish unless you have to do so, because steaming with its bones will preserve its original unity without sacrificing its subtle yet rich flavor.

I love ginger miso pork chops and decided to use a similar sauce for steamed fish. Very simple and perfect for a light and healthy meal. Tastes delicious too!

My first one here is going to be fish that I do almost every week. It's easy. And its awesome!!! You just have to find a way to steam the fish ( there are special fish steamers or you can find some kind of dish that can half boil the fish).