Chinese-Style Steamed Fish
It's something, like my kids said, you'd often get at a Chinese restaurant. To-the-point, straight-forward, easy-to-find ingredients...and most importantly, fresh fish
Chinese-Style Steamed Fish
It's something, like my kids said, you'd often get at a Chinese restaurant. To-the-point, straight-forward, easy-to-find ingredients...and most importantly, fresh fish
Open in Cookpad AppSteps
- 1
Slater the fish with salt and pepper, leave for 10 to 20 minutes
- 2
Cut some slits into the flesh of the fish if you're using a big fish. Mine's a little small so, I didn't really have to. Place slices of ginger (to take away as much of the 'fishy' smell) onto the top and insides (if any) of the fish. Steam the fish over a pot of boiling water for 15 minutes
- 3
Mix soy sauce and sesame seed oil in a bowl as sauce
- 4
Remove fish from pot, pour sauce over steamed fish. Garnish with chopped cili and spring onions
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