Chili Soy Sauce Steamed Fish

Name: Chili Soy Sauce Steamed Fish
Cuisine: American
Ingredients: 1 kg Cream Dory; 1/2 cup water; 3 tbsp soy sauce; 2 tbsp sesame oil; 2 tbsp ginger, thinly sliced; 1/3 bok choy, chopped; 1 tsp cilantro, chopped; 3 cloves garlic, minced; 1/2 tsp chili powder; 1 tsp red pepper flakes; 1 tbsp Sugar; Pinch Salt and black pepper

ToodlesCookingLife @cook_22852056

I cooked a simple and easy fish recipe🐠, the sauce is really flavorful.
My family enjoyed it!😋😉
Full Video 👉👉👉 https://youtu.be/g3VsJKmLnl8

ToodlesCookingLife @cook_22852056

I cooked a simple and easy fish recipe🐠, the sauce is really flavorful.
My family enjoyed it!😋😉
Full Video 👉👉👉 https://youtu.be/g3VsJKmLnl8

Saved

Ingredients

1 kgCream Dory
1/2 cupwater
3 tbspsoy sauce
2 tbspsesame oil
2 tbspginger, thinly sliced
1/3bok choy, chopped
1 tspcilantro, chopped
3 clovesgarlic, minced
1/2 tspchili powder
1 tspred pepper flakes
1 tbspSugar
PinchSalt and black pepper

Saved

Steps

1

Cut the fish fillet into serving portions and season them with salt and black pepper.
2

Line a steamer with parchment paper and put the fillet in there.
3

Add the bok choy on top of the fish.
4

Cover and steam for 12 minutes or until the fish is done.
5

Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
6

Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!