Steamed Pork With Salted Fish

Name: Steamed Pork With Salted Fish
Total time: 1800 s
Yield: 5 persons
Cuisine: American
Ingredients: 500 g lean pork (ground); 1 slice pork belly (ground); Salted mackerel fish (cut dice); 5 pcs water chesnut (chopped); 1/2 pcs ginger (sliced); 3 garlic (chopped); 3 spring onion (sliced only the white part); 1 tsp sesame oil; 2 tbsp shao xing wine; 1 tbsp soy sauce; 1 tbsp starch; 1 red chilli (sliced); Salt & pepper

Cindy C.R. @cindycarissa86

Australia

Just an ordinary chinese food, steam pork with salted fish. Easy to make, rich of protein, and tasty.

Cindy C.R. @cindycarissa86

Australia

Just an ordinary chinese food, steam pork with salted fish. Easy to make, rich of protein, and tasty.

Saved

Ingredients

30 minute

5 persons

500 glean pork (ground)
1 slicepork belly (ground)
Salted mackerel fish (cut dice)
5 pcswater chesnut (chopped)
1/2 pcsginger (sliced)
3garlic (chopped)
3spring onion (sliced only the white part)
1 tspsesame oil
2 tbspshao xing wine
1 tbspsoy sauce
1 tbspstarch
1red chilli (sliced)
Salt & pepper

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Steps

30 minute

1

Prepare all the ingredients
2

Mix the ground pork, pork belly, water chesnut, garlic, spring onion, and all the sauce.
3

Put the salted fish, sliced ginger and chilli on top of it.
4

Steam for about 20 minutes