Cabbage sabji with Rohu fish #Cookpad

Name: Cabbage sabji with Rohu fish #Cookpad
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 Cabbage (grated & boiled); 1 Rohu fish head (marinate with salt & turmeric powder); 2 potatoes (cut on small pieces); 2 chopped onion; 2 tsp. Ginger paste; 1 tsp. Garlic paste; 8 green chillies; 1 tbs. Cumin powder; 2 tsp. Turmeric powder; 1/2 tomato; to taste Salt; 3 tsp. Sugar; 1/2 tsp. Garam masala powder; 6 tbs. Mustard or white Oil; as required Phoron - 1cardamom, 1 inch cinnamon & 1/2 tsp. cumin seeds

Sumita Saha @SS333999

Kolkata

Simply delicious. An authentic recipe from Bengali cuisine.

Sumita Saha @SS333999

Kolkata

Simply delicious. An authentic recipe from Bengali cuisine.

Saved

Ingredients

30 minutes

4 people

1/2Cabbage (grated & boiled)
1Rohu fish head (marinate with salt & turmeric powder)
2potatoes (cut on small pieces)
2chopped onion
2 tsp.Ginger paste
1 tsp.Garlic paste
8green chillies
1 tbs.Cumin powder
2 tsp.Turmeric powder
1/2tomato
to taste Salt
3 tsp.Sugar
1/2 tsp.Garam masala powder
6 tbs.Mustard or white Oil
as required Phoron - 1cardamom, 1 inch cinnamon & 1/2 tsp. cumin seeds

Saved

Steps

30 minutes

1

Boil grated cabbage for 3 to 4 minutes in salt water & drain the water. Keep aside. Heat pil in kadai & fry Potatoes. Keep aside.Then fry marinated fish head very well. Keep aside.
2

Then add cardamom, cinnamon & cumin seeds in oil. Then add chopped onions & fry it till golden brown. Then add ginger garlic paste & green chillies.Fry it well.Then add cumin powder, turmeric powder,tomato & salt.Add some water & again Fry.
3

When masala done well, add boiled cabbage & fried potatoes. Cook it for 15 minutes in low flame.Then fry it for 2 to 3 minutes in high flame. Add fried fish head, sugar & garam masala. Cook it for 1 minute. Then Cabbage sabji is ready to be serve. Serve it with steamed rice or Roti or Paratha or Luchi.