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Crispy Cauliflower Pakora
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A picture of Crispy Cauliflower Pakora.

Crispy Cauliflower Pakora

Sumita Saha
Sumita Saha @SS333999
Kolkata

Very tasty recipe from Bengali cuisine #Cookpad

Very tasty recipe from Bengali cuisine #Cookpad

Read more

Crispy Cauliflower Pakora

Sumita Saha
Sumita Saha @SS333999
Kolkata

Very tasty recipe from Bengali cuisine #Cookpad

Very tasty recipe from Bengali cuisine #Cookpad

Read more
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Ingredients

20 minutes
3 people
  • 12Cauliflower florets
  • 4 tbs.gram flour
  • 2tbsp. rice flour
  • 1 tsp.turmeric powder
  • 1 tsp.Chilli powder
  • as per taste Salt
  • as required Oil for frying
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Steps

20 minutes
  1. 1

    Boil Cauliflower florets in salt water for 1 minute.Then strain the water from Cauliflower. Keep aside.

    A picture of step 1 of Crispy Cauliflower Pakora.
  2. 2

    Mix well with Gram flour, rice flour, turmeric powder,red chilli powder & salt. Then add water with it & make a smooth batter.

    A picture of step 2 of Crispy Cauliflower Pakora.
  3. 3

    Heat oil in kadai. Dip florets in batter & deep fry till golden brown. Then crispy Cauliflower pakora is ready to be serve. Serve it with Rice & Dal, Khichdi or as a snacks.

    A picture of step 3 of Crispy Cauliflower Pakora.
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Copied!

Sumita Saha
Sumita Saha @SS333999
on January 30, 2022 19:47
Kolkata
Cooking is my passion ❤️
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Comments (9)

Vedangi Kokate
Vedangi Kokate @veda_061978
April 12, 2022 01:57
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