Light but Festive Kawara-Soba with Tuna

Name: Light but Festive Kawara-Soba with Tuna
Yield: 2 servings
Cuisine: American
Ingredients: 185 grams Canned tuna; 1 tbsp ○Soy sauce; 1 tsp ○Honey; 2 ★Eggs; 1 pinch ★Salt; 1 tsp ★Honey; 2 bunches Soba noodles (preferably 'cha soba' [noodles flavoured with green tea]); 1 tbsp Sesame oil; 2 sheets Nori seaweed; 1 Green onions or scallions; 3 slice Lemon; 1/3 worth Grated daikon radish; 1 tbsp Mentsuyu (3x concentrate); 5 tbsp Water

cookpad.japan @cookpad_jp

I got a hint from Ms. Sakako's Kawara-Soba, and managed to make delicious kawara-soba even without meat. It's perfect for light dinner. This is the best soba noodle dish I've ever eaten at home!

You can consume a lot of vegetables from the grated daikon radish and green onions!
Adjust the heat so that the bottom will become brown and crispy during Step 6.
If you are vegetarian, i recommend using inarizushi wrappers instead of tuna, since they have a similar flavour. Recipe by vegecat

I got a hint from Ms. Sakako's Kawara-Soba, and managed to make delicious kawara-soba even without meat. It's perfect for light dinner. This is the best soba noodle dish I've ever eaten at home!

cookpad.japan @cookpad_jp

I got a hint from Ms. Sakako's Kawara-Soba, and managed to make delicious kawara-soba even without meat. It's perfect for light dinner. This is the best soba noodle dish I've ever eaten at home!

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Ingredients

2 servings

Sweet and salty simmered tuna
185 gramsCanned tuna
1 tbsp○Soy sauce
1 tsp○Honey
Kinshi tamago (finely shredded thin omelette)
2★Eggs
1 pinch★Salt
1 tsp★Honey
Other:
2bunches Soba noodles (preferably 'cha soba' [noodles flavoured with green tea])
1 tbspSesame oil
2sheets Nori seaweed
1Green onions or scallions
3 sliceLemon
1/3worth Grated daikon radish
Dipping sauce (1 serving)
1 tbspMentsuyu (3x concentrate)
5 tbspWater

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Steps

1

Fry the canned tuna until the liquid is evaporated, and season with the ○ ingredients.
2

Make 'usuyaki tamago' (thin sheet of cooked eggs) using one egg at a time with the ★ ingredients , and cut into thin strips.
3

Prepare the grated daikon radish, green onions, lemon, and nori seaweed.
4

Boil the soba noodles (for half the time instructed on the package) until al dente.
5

Heat the sesame oil in a stove top or electric griddle, and lightly stir-fry the Step 4 soba noodles over medium heat.
6

When they are coated with the oil, spread them evenly in the griddle, and arrange the tunna, kinshi tamago, nori seaweed, and green onions on top over medium to low heat.
7

Squeeze the grated daikon radish by hand, and roll into balls. Place round lemon slices on top.
8

Enjoy with the mentsuyu which is diluted to your desired taste, lemon, and grated daikon radish.