Corn Curry
Corn is always a yummm...ingredient in any dish!!
Cooking Instructions
- 1
Boil the corn seeds and keep aside
- 2
Make a smooth past by adding pinch of salt and a little heeng to the besan.Beat untill smooth and froathy
- 3
Boil the oil in a ppan and make pakodi auy ofvthis paste.they should be soft and mouth melting.
- 4
Take a pan, add 1tbsp oil and heeng to it.
- 5
As it starts giving nice aroma, add the cumin seed, turmeric powder and cholli flakes to it.
- 6
Add the boiled corn, green chilies to it and fry untill corn turn golden.
- 7
Mix a tablespoon basean to 1cup curd and mix well. Add this mixture to the pan and add excess water by continuous stiring.
- 8
Keep on stiring untill the curry starts boilin, upon boiling add salt to taste ad the prepared pakodis to it.
- 9
Garnish with green leafs and searve hot with rice or soft chapatis.
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