Corn Curry

Name: Corn Curry
Total time: 600 s
Yield: 20 servings
Cuisine: American
Ingredients: 1 cup curd; 8 tsp besan; 1 medium corn seeda; 8 tsp refind oil; 1 tbsp salt; 1/4 tbsp cumin seeds; 1/4 pinch heeng; 1/2 tbsp chili flakes; 1 liter water

bhoomi... @cook_3121088

Corn is always a yummm...ingredient in any dish!!

bhoomi... @cook_3121088

Corn is always a yummm...ingredient in any dish!!

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Ingredients

10 mins

20 servings

1 cupcurd
8 tspbesan
1 mediumcorn seeda
8 tsprefind oil
1 tbspsalt
1/4 tbspcumin seeds
1/4 pinchheeng
1/2 tbspchili flakes
1 literwater

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Steps

10 mins

1

Boil the corn seeds and keep aside
2

Make a smooth past by adding pinch of salt and a little heeng to the besan.Beat untill smooth and froathy
3

Boil the oil in a ppan and make pakodi auy ofvthis paste.they should be soft and mouth melting.
4

Take a pan, add 1tbsp oil and heeng to it.
5

As it starts giving nice aroma, add the cumin seed, turmeric powder and cholli flakes to it.
6

Add the boiled corn, green chilies to it and fry untill corn turn golden.
7

Mix a tablespoon basean to 1cup curd and mix well. Add this mixture to the pan and add excess water by continuous stiring.
8

Keep on stiring untill the curry starts boilin, upon boiling add salt to taste ad the prepared pakodis to it.
9

Garnish with green leafs and searve hot with rice or soft chapatis.