Cheesy Macaroni Pasta with Veggies

Name: Cheesy Macaroni Pasta with Veggies
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp butter; 1 tbsp flour; 1/2 cup milk; 2 tbsp grated processed cheese; 1 tbsp Olive oil; 1/2 cup broccoli florets; 1/4 cup onion dices; 1/4 cup red capsicum dices; to taste Salt; 1 cup boiled macaroni pasta (80%); 1/2 tsp mix herbs

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#thc
#thcweek11
#Pasta

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#thc
#thcweek11
#Pasta

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Ingredients

15 minutes

2 servings

White sauce :
1 tbsp butter
1 tbspflour
1/2 cupmilk
2 tbspgrated processed cheese
For veggies :
1 tbsp Olive oil
1/2 cupbroccoli florets
1/4 cuponion dices
1/4 cupred capsicum dices
to tasteSalt
1 cupboiled macaroni pasta (80%)
1/2 tspmix herbs

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Steps

15 minutes

1

In a small kadai over medium heat, melt butter. Add flour and stir until the butter and flour are well combined. Pour in milk, stirring constantly as it thickens. Add more milk depending on desired consistency. Lastly add the grated cheese and mix well. Cheesy white sauce is ready.
2

In another kadai, heat olive oil and stir fry the broccoli florets, onion dices and red capsicum dices for a while. Add pinch of salt. Transfer these stir fry veggies to the white sauce.
3

Also add the boiled macaroni pasta. Mix well. Cook for a minute. Sprinkle the mix herbs.
4

Transfer to a serving plate.