Paratha with egg omelette

Name: Paratha with egg omelette
Total time: 3000 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 3 cups wheat flour; 1 cup moida; As needed cold milk; Pinch salt; as required Oil for frying the parathas; 2 eggs pureed; Pinch salt; 1 chopped onion; 2 green chillies Chopped; as required Little turmeric powder; as required Little red chilli powder; 1/2 tablespoon oil

Polly Basu @cook_11880362

#lunchbox
#foodiekolkata
#chef

Polly Basu @cook_11880362

#lunchbox
#foodiekolkata
#chef

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Ingredients

50 minutes

1 serving

3 cupswheat flour
1 cupmoida
As neededcold milk
Pinchsalt
as required Oil for frying the parathas
Eggomlette
2 eggs pureed
Pinchsalt
1chopped onion
2green chillies Chopped
as required Little turmeric powder
as required Little red chilli powder
1/2 tablespoonoil

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Steps

50 minutes

1

For paratha :--- take a bowl,add wheat flour,pinch of salt and moida mix evenly add cold milk as needed not too much knead the dough with cold milk for 8 to 9 minutes or till the dough is ready,rest it for at least twenty minutes make balls from the dough in same sizes.
And roll it like slightly thick than regular paratha roll. Roll all and keep it near the gas oven.
2

Heat the non-stick pan, add paratha roll after a minute add oil around the paratha and fry both sides very well by flipping the paratha. Superrrr soft paratha is ready.
3

For eggomlette:---' take a mixing bowl add egg puree, and give a good mix.
Now add chopped onions, chopped green chillies, pinch of salt, red chilli powder, and pinch of turmeric powder mix again very well.
Boil oil in the non-stick tawa,spread the egg mix take a time till the egg omelette is perfectly ready fry both sides very well. OMG...delish
4

Perfect egg omelette
5

Arrange the tiffin box and enjoy it.